edf asks : wtf? (what's that food?)
I am not sure if this is going to be a tricky one or not.... Everyone has eaten this at some point. It is an ingredient used in a classic French sauce and in the colder months. Do you know what it is?
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You might not have had today’s exact WTF ingredient, but you’ve most likely had something very similar (perhaps in a salad). These crunchy morsels have a surprise red center and are at their best from...
View ArticleWTF: What's That Food? (Updated!)
This week's WTF is an unsightly selection that we spotted at our local specialty store. These citrus fruits (hint!) are large, slightly teardrop-shaped, and look green and wrinkled until fully ripe...
View ArticleWTF: What's That Food? (Updated)
Photo by Glenn Fleishman This mystery food starts making its appearance at farmers' markets in early spring. You can steam, saute, or even pickle this versatile bright green "vegetable." Any guesses?...
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